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Harvest in the wine country is the peak of activity in the winemaking cycle. It's Go Time - The playoffs of the wine growing season. Preparing for the avalanche of grapes means everything in the winery must be tested, sanitized, and ready. Lab equipment for checking sugar, pH, and total acidity must be made ready, barrels need to be prepped, presses cleaned, and sorting tables sorted. It's also the right time to make sure gas monitors are calibrated. There can be many areas that require …