Blog Articles

The Value of Wireless Alarms and Monitoring Systems on Emergency Equipment
Jun 29th 2017

The Value of Wireless Alarms and Monitoring Systems on Emergency Equipment

By Samantha Hoch, Marketing, Haws Federal safety regulations set forth by the Occupational Safety and Health Administration (OSHA) and The American National Standards Institute (ANSI) make the importance of safety equipment in potentially dangerous working environments clear. However, the stringent guidelines for emergency showers and eyewashes don’t extend to the inclusion of mandatory a … read more
ANSI Compliance, Safety and Health for Food Processing
Feb 27th 2017

ANSI Compliance, Safety and Health for Food Processing

By Samantha Hoch, Marketing, Haws Corp. From the oil industry to mining, agriculture to research, any working environment that puts employees in close proximity to occupational hazards, such as potentially harmful chemicals, must make workplace safety a priority. The food processing, meatpacking, and poultry processing industries are no exception. Industry Risks In addition to physical hazard … read more