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Confined Spaces in the Wine Industry: What You Need to Know
The US wine making industry has grown tremendously over the past 20 years. Professionals and hobbyists alike ferment great quantities of pressed grapes to produce the ancient ambrosia. However, not all parts of the wine making process bring joy. There is a serious side to viticulture where cleaning equipment, tanks, vats and other confined spaces may hide potentially lethal dangers for those who press the noble grape.
Confined spaces within the wine industry can relate to any areas, ful
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Jan 4th 2012