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By Samantha Hoch, Marketing, Haws Corp. From the oil industry to mining, agriculture to research, any working environment that puts employees in close proximity to occupational hazards, such as potentially harmful chemicals, must make workplace safety a priority. The food processing, meatpacking, and poultry processing industries are no exception. Industry Risks In addition to physical hazards like high noise levels, cuts, and musculoskeletal disorders, exposure to substances like ammonia, …